Laura Palmer

From Brooklyn Bar Bites by Barbara Scott-Goodman. Published by Rizzoli New York, © 2016. Photography by Jennifer May. Published with permission.

Laura Palmer

From Brooklyn Bar Bites by Barbara Scott-Goodman. Published by Rizzoli New York, © 2016. Photography by Jennifer May. Published with permission.

Ingredients

Directions

  1. Fill a cocktail shaker with ice.
  2. Add the brandy and Orgeat and shake vigorously.
  3. Strain into a chilled coup, top off with Champagne, and serve.
  4. To make the Orgeat:
  5. Put the almond milk, sugar, amaretto, almond extract, and rose water in a large saucepan and cook over low heat, stirring occasionally, until the sugar has dissolved.
  6. Transfer to a container and refrigerate, uncovered, until ready to use.
  7. It will keep, covered, for up to 2 weeks.

Category

Tags

BeveragesCocktails

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